Matcha has been enjoyed throughout Japan since it was introduced in the 12th century, and its preparation has remained unchanged in the centuries since. An essential tool in any tea-lover’s arsenal, Sayuri’s whisk – or chasen – is handcrafted from bamboo with 100 prongs allowing you to create an even layer of foam.
Matcha has been enjoyed throughout Japan since it was introduced in the 12th century, and its preparation has remained unchanged in the centuries since. An essential tool in any tea-lover’s arsenal, Sayuri’s whisk – or chasen – is handcrafted from bamboo with 100 prongs allowing you to create an even layer of foam.
Made in Japan
Whisk up creamy matcha with this traditional tool.
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