This premium balsamic vinegar is a traditional Italian condiment known for its rich history and complex flavors, having won multiple gold medals in European exhibitions.
Ideal for drizzling over salads, meats, or desserts to enhance their flavor profile.
Read MoreThis recipe won the gold medals in the European World Exhibitions of Vienna 1873, Antwerp 1885 and Paris 1889.
This balsamic vinegar holds a special place in the heart of the culinary world. It was 1605 when it was first made, and its accolades include the seal of the King of Italy as its sole supplier, 14 gold medals awarded in the European World Exhibitions in the 1800s, and a long heritage of loyal gastronomes. This recipe was divulged by an ancestor at the beginning of the 20th century, with the sweet, sundried grapes offering plum notes with hints of honey and vanilla.
