Spread Ballymaloe Original Relish over sandwiches or serve it alongside cheese and burgers for a tangy kick. This gluten free relish is made with natural ingredients such as tomatoes, onions and sultanas, following a recipe from Ireland's first female Michelin-starred chef. Enjoy it as a vegan friendly chutney or pickle.
Highlights
About this product
Ballymaloe Relish was created by Myrtle Allen, Ireland's first female Michelin-starred chef. Her daughter Yasmin now produces this delicious relish for markets worldwide.
Ingredients
Tomatoes (62%), Vinegar, Sugar, Onions, Sultanas, Tomato Puree (6%), Sea Salt, Mustard Seed, Spices
Pack size
210 G
Storage
Best before end: See lid.Once opened store in a cool place and use within 6 months.
Manufacturer
Ballymaloe Foods, Cork, T45 PR68, Ireland.
Brand details
Ballymaloe Foods, Cork, T45 PR68, Ireland. Little Island Relish Ltd, W5 2UA.