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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
A lively sparkling English ros with a youthful ros -pink colour and aromas of strawberry, rhubarb and pink grapefruit. Nicely rich in the mouth, it has a creamy mousse of bubbles balanced by fine acidity and a touch of sweetness on the finish.
The Hush Heath Estate is based in Staplehurst, Kent, where it has 37 acres of vineyards looking out over the beautiful Weald of Kent. Planted with the classic sparkling wine grape variety trio, Hush Heath have picked up many accolades in their relatively short history for the quality of their still and sparkling wines. Head winemaker Owen Elias UK Vineyard Associations winemaker of the year four times over crafted this wine with Victoria Ash from hand-harvested Pinot Noir, Chardonnay and Pinot Meunier grapes. Following traditional sparkling wine production methods, the wine spent 12 months on its lees in bottle, which helps to develop its rich flavours.
This case includes
A lively sparkling English ros with a youthful ros -pink colour and aromas of strawberry, rhubarb and pink grapefruit. Nicely rich in the mouth, it has a creamy mousse of bubbles balanced by fine acidity and a touch of sweetness on the finish.
About this bottle: The Hush Heath Estate is based in Staplehurst, Kent, where it has 37 acres of vineyards looking out over the beautiful Weald of Kent. Planted with the classic sparkling wine grape variety trio, Hush Heath have picked up many accolades in their relatively short history for the quality of their still and sparkling wines. Head winemaker Owen Elias UK Vineyard Associations winemaker of the year four
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