Balconi Italian Cake Bars are oven-baked sponge cakes with a milk cream filling and a fat-reduced cocoa coating. Each bar combines a soft texture with a rich, creamy centre, making them an ideal snack for any time of day. Enjoy them straight from the pack or as a dessert treat.
Oven-baked sponge cake with fat-reduced cocoa coating (31.5%) and milk filling (18.5%).
Ingredients: Sugar, Vegetable Fats (Palm, Palm Kernel in varying proportions), Glucose-Fructose Syrup, Wheat Flour, Eggs, Skimmed Milk Powder (5%), Reconstituted Skimmed Milk (3.5%), Water, Fat-Reduced Cocoa Powder (3%), Sunflower Oil, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Milk Powder (0.4%), Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt.
| Nutrient | Per 100g | Per serving | %RI |
|---|---|---|---|
| Energy | 1816 kJ | 635 kJ | 8% |
| Fat | 22 g | 7.7 g | 11% |
| - of which saturates | 16 g | 5.5 g | 28% |
| Carbohydrate | 52 g | 18 g | 7% |
| - of which sugars | 39 g | 14 g | 16% |
| Protein | 5.6 g | 2.0 g | 4% |
| Salt | 0.37 g | 0.13 g | 2% |
Allergy Advice: May contain tree nuts, Mustard and Lupin.
Storage: Store in a cool dry place. The product should be stored preferably between 18 and 22°C. Shelf-life: 6 months. Storage Type: Ambient.
Usage: This pack contains 8 servings.
Other Information: Size: 100 mm x 120 mm x 207 mm (h). Manufacturer Address: Via XX Settembre, 51, 20014 Nerviano.
