These Balconi Italian Cake Bars feature a soft oven-baked sponge cake with a fat-reduced cocoa cream filling. Perfect for a quick sweet snack, each pack contains 8 individually wrapped bars for convenient enjoyment.
Oven-baked sponge cake with fat-reduced cocoa coating (31,5%) and filling (18,5%).
Ingredients: Sugar, Vegetable Fats (Palm, Palm Kernel in varying proportions), Wheat Flour, Glucose-Fructose Syrup, Eggs, Skimmed Milk Powder, Fat-Reduced Cocoa Powder (3,5%), Reconstituted Skimmed Milk, Water, Sunflower Oil, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Hazelnut Paste, Raising Agents: Sodium Hydrogen Carbonate, Disodium Di-Phosphate, Salt
| Nutrient | Per 100g | Per 35g | % RI |
|---|---|---|---|
| Energy | 1835 kJ | 642 kJ | 8 % |
| Fat | 22 g | 7.8 g | 11 % |
| - of which saturates | 16 g | 5.5 g | 28 % |
| Carbohydrate | 53 g | 19 g | 7 % |
| - of which sugars | 38 g | 13 g | 14 % |
| Protein | 5.6 g | 1.9 g | 4 % |
| Salt | 0.39 g | 0.14 g | 2 % |
Allergy Advice: May contain other tree Nuts, Mustard and Lupin.
Storage: Store in a cool dry place. The product should be stored preferably between 18 and 22°C. Shelf-life: 6 months. Storage Type: Ambient.
Usage: This pack contains 8 servings.
Other Information: Size: 100 mm x 120 mm x 207 mm (h)
