Bai Jia Spicy Hot Fish Flavor Seasoning is a complete seasoning kit for making authentic Sichuan water-boiled fish. The set includes a rich soup base, a seasoning sachet, and a dry sachet of chilli and Sichuan peppercorns. Simply add your fish and simmer for a fragrant, numbing broth.
Bai Jia Spicy Hot Fish Flavor Seasoning is a meticulously curated blend, featuring top-quality ingredients like Chao Tian chili, pickled peppers, and green Sichuan peppercorns. Crafted using a secret recipe and traditional cooking methods, the result is a visually striking red chili that delivers a satisfying heat without overwhelming the palate. The fragrant Sichuan peppercorns contribute a delightful numbing sensation without any bitterness. When used to prepare water-boiled fish, the outcome is a smooth and tender texture, rich in flavour yet not excessively oily. The fresh and spicy taste is truly tempting, leaving a lingering fragrance after each delectable bite. This versatile seasoning is equally adept at enhancing the flavours of chicken, duck, rabbit, and other dishes, providing an irresistible combination of aroma and spice that's difficult to resist.
Ingredients
Soup Base: Low Erucic Acid Rapeseed Oil, Chili (16%), Water, Salt, Bean Sauce (Red Chilli, Broad Bean, Salt, Flavour Enhancer (E621)), Ginger, Sugar, Sichuan Pepper, Garlic, Artificial Chicken Flavour Paste (Flavour Enhancer (E621, E635)), Lactic Acid, Capsicum Oleoresin), Artificial Chicken Flavour Paste (Flavour Enhancer (E621, 635), Glucose, Water, Stabiliser (E415), Maltodextrin), Yeast Extracts, Spices (Tsaoko, Aniseed) (Sulphites).
Seasoning Sachet: Com Starch, Salt, Flavour Enhancer (E621), White Pepper.
Dry Food Sachet: Chilli (9%), Sichuan Pepper.
Nutritional Information (per 100g)
| Energy | 267.0kcal |
|---|---|
| Fat | 20.8g |
| - of which saturates | 3.0g |
| Carbohydrate | 15.4g |
| - of which sugars | 2.0g |
| Protein | 4.51g |
| Salt | 14.1g |
