Stir a spoonful into a simmering pot of broth for an authentic Sichuan hot pot experience. This Bai Jia seasoning combines chilli, fermented black bean, and aromatic spices into a rich base. A popular Chinese hot pot staple, now available in the UK.
Ingredients
Refined Palm Oil, Chilli, Bean Sauce (Red Chilli, Broad Bean, Salt, Flavour Enhancer (E621)), Salt, Fermented Black Bean, Ginger, Sugar, Aniseed (Sulphites)), Fennel, Fructus Tsaoko, Bay Leaf, Preservative (Potassium Sorbate).
Nutritional Information (per 100g)
| Energy | 443.0kcal |
|---|---|
| Fat | 39.0g |
| - of which saturates | 21.6g |
| Carbohydrate | 15.8g |
| - of which sugars | 3.1g |
| Protein | 7.3g |
| Salt | 12.1g |
