Bring the bold, spicy flavours of Sichuan cuisine to your kitchen with Bai Jia Mapo Tofu Seasoning. This authentic Chinese seasoning lets you create a rich bean curd hot sauce in minutes by simply adding it to a wok with chopped tofu and water. For a heartier meal, stir in vegetables or meat to suit your taste.
Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. Bai Jia's Seasoning For Spiced Soy Bean Curd is designed to allow you to produce Sichaun-style bean curd broth, quickly and easily, from the comfort of your home kitchen. Simply add the seasoning with chopped bean curd into a wok with a little bit of water and bring to a boil for a few minutes. Extra steps can be added depending on which additional ingredients you'd like to add, such as vegetables or meat.
Ingredients
Rapeseed Oil, Broad Bean Sauce (Broad Bean, Chilli, Salt, Wheat (Gluten) Flour) (15%), Palm Oil, Chilli (9.29%), Salt, Garlic, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat (Gluten) Flour, Flavour Enhancer (E621, E635), Yeast Extract), Sichuan Peppercorn Powder (3%), Flavour Enhancer (E621), Fermented Soybean (Soybean, Water, Salt, Cooking Wine, Colour (E150a)), Wheat (Gluten) Flour), Water, Sugar, Flavour Enhancer (E635).
Nutritional Information (per 100g)
| Energy | 423.0kcal |
|---|---|
| Fat | 34.7g |
| - of which saturates | 5.7g |
| Carbohydrate | 21.0g |
| - of which sugars | 2.2g |
| Protein | 6.6g |
| Salt | 17.02g |
