Discover the fiery flavour of Bai Jia Chen Ji Hot & Sour Vermicelli, a quick and delicious instant noodle experience. This authentic Sichuan-style dish offers a vibrant blend of spicy and sour tastes, perfect for a convenient yet satisfying meal.
Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. This instant vermicelli from the Bai Jia range is made from sweet potato starch and is served with a spicy and tart soup base. The accompanying broth is packed full of soy, vinegar, ginger, shallot, sesame, and chilli. A fiery, sour, and flavourful meal, ready to eat in just a few short minutes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.2g | 1% |
| saturated | 4.8g | 19% |
| salt | 5.6g | 93% |
| protein | 1.8g | 4% |
| fat | 10.7g | 43% |
| energy | 366.0 kcal | 16% |
Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).Oil Sachet: Low Erucic Acid Rapeseed Oil, Shallot, Chilli (1.5%), Ginger,Sesame, Yeast Extracts (Sulphites).Powder Sachet: Salt, Flavour Enhancer (E621, E635) (Sulphites), Acidity Regulator (E330), Sugar.Vinegar Sachet: Vinegar (11%) (Water,Wheat (Gluten)Bran, Polished Glutinous Rice, Rice) (Sulphites).
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