Simply add boiling water and wait a few minutes to enjoy Bai Jia Chongqing noodles in their deep red broth. These spicy hot instant noodles are made by Bai Jia, a producer from Sichuan province in southwest China, and feature chilli, garlic, and Sichuan peppercorn.
Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. Bai Jia's Chongqing Noodles (Spicy Hot Flavour) are instant noodles in the style of Chongging noodles, a dish originating from the city of the same name situated at the confluence of the Yangtze and Jialing rivers in Southwestern China. These spicy noodles are warmed by chilli, garlic, and Sichuan peppercorn, as well as a mix of Chinese spices. Served in a deep red broth, they have just the right level of spicy heat without being too overwhelming. Quick and easy to prepare, simply add boiling water, wait a few minutes, and enjoy.
Ingredients
Noodle: Wheat Flour (71.6%), Palm Oil. Oil Sachet: Palm Oil, Rapeseed Oil, Chilli (2.9%), Sesame, Sichuan Peppercorn (0.5%), Ginger, Shallot, Sichuan Peppercorn Oil (Soybean Oil, Pepper Extract) (0.04%), Chilli Flavouring (Chilli, Maltodextrin (Corn)) (0.031%), Star Anise, Bay Leaf, Cinnamon, Fennel. Flavour Sachet: Salt, Flavour Enhancer (E621), Seasoning Powder (0.7%), Sugar, Flavour Enhancer (E635), Thickener (E415), Garlic Powder (Garlic, Maltodextrin (Corn), Salt), Ginger Powder Ginger, Maltodextrin (Corn), Salt), Yeast Extract, Anticaking Agent (E551), Dehydrated Bok choy, Dehydrated Shallot.
Nutritional Information (per 100g)
| Energy | 390.0kcal |
|---|---|
| Fat | 9.0g |
| - of which saturates | 2.0g |
| Carbohydrate | 66.0g |
| - of which sugars | 4.0g |
| Protein | 11.0g |
| Salt | 4.1g |
