For a truly authentic hot pot night, Bai Jia Chongqing Flavour Hot Pot Seasoning brings the heat with a bold mix of chilli, broad beans, ginger and garlic. This quick and easy seasoning paste lets you create a bubbling Chongqing-style broth at home, just add water and your favourite fresh ingredients.
Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. Bai Jia's Chongqing Flavour Hot Pot Seasoning is a quick and easy to use seasoning mix to help you prepare Chongqing-style Chinese hot pot recipes from the comfort of your home kitchen. Chongqing is a sprawling municipality at the confluence of the Yangtze and Jialing rivers in southwestern China. Each packet contains a peppery blend of chilli, broad beans, ginger, garlic, fermented black bean, and soy. Add to a pot with your fresh ingredients and dilute with water as necessary, stirring over heat until ready.
Ingredients
Palm Oil, Chilli, Salt, Broad Bean Sauce (Chilli, Broad Bean, Salt, Wheat Flour, Flavour Enhancer (E621), Garlic, Ginger, Fermented Soybean, Sugar, Spices (Sulphites), Yeast Extracts, Chilli Flavouring (Dried Chilli, Maltodextrin (Gluten)), Flavour Enhancer (E621, E635).
Nutritional Information (per 100g)
| Energy | 453.0kcal |
| Fat | 40.6g |
| - of which saturates | 22.5g |
| Carbohydrate | 14.2g |
| - of which sugars | 4.2g |
| Protein | 7.77g |
| Salt | 12.4g |
