Simplify your turkey roasting with Bacofoil's convenient roasting bags – two large bags in every pack! These bags make cooking a delicious turkey quick and easy, resulting in juicy, golden-brown skin every time. Enjoy a hassle-free roast with minimal cleanup.
Strength you can trust, Easy to use, Quicker cooking time, Seals in all the juices, Skin turns golden brown, No washing up!, Suitable for ovens and microwaves
Product information
Strength you can trust, Easy to use, Quicker cooking time, Seals in all the juices, Skin turns golden brown, No washing up!, Suitable for ovens and microwaves
Preparation and Usage
I'm quick to use and seal in all the flavour... the easy way to roast your Turkey!
How to use me, it's as easy as 1.2.3...
In Conventional Ovens:
1. Pre-heat oven to required temperature. Season food and place in Bacofoil Flavour Seal Roasting Bag. Allow sufficient air inside the bag to assist the meat to brown and tie bag loosely with nylon tie.
2. Lie the bag flat in a deep roasting tin. Pierce 15 fine holes in the top of the bag to allow steam to escape. Make sure the bag does not touch the oven walls, racks or heating element.
3. Cook for the required length of time. Carefully remove from the oven and leave to stand for 5 minutes before opening.
Caution, the steam will be very hot. Cut the bag open, remove the contents and serve!
In Microwave Oven - Note: Cooking whole poultry and large joints is best advised in a conventional oven.
1. Use in the same way as in a conventional oven and place in a microwave-safe dish and cook at the appropriate power level for the required time.
2. Pierce 15 fine holes in the top of the bag to allow steam to escape. Make sure the bag does not touch the microwave walls, racks or heating element.
3. Carefully remove from the microwave and leave to stand for 5 minutes before opening. Caution, the steam will be very hot. Cut the bag open, remove the contents and serve!
Cooking Guide:
Beef: Temp: 200C 400F Gas Mark 6, Time: 25 mins per 500g plus 25 mins extra
Lamb: Temp: 190C 375F Gas Mark 5, Time: 25 mins per 500g plus 25 mins extra
Pork: Temp: 190C 375F Gas Mark 5, Time: 30 mins per 500g plus 25 mins extra
Veal: Temp: 200C 400F Gas Mark 6, Time: 25 mins per 500g plus 25 mins extra
Poultry: Temp: 190C 375F Gas Mark 5, Time: 20 mins per 500g plus 25 mins extra
Cooking times can be varied according to individual preferences and differences between appliances.
Bacofoil Kitchen Tips
A tip from our cooks in the kitchen...
After removing the cooked Turkey from the bag, just add a touch of flavour and milk to your roast juices to make a tasty homemade gravy
Package Type
Hanger
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Roasting Bags
Safety Warning:
WARNINGS:
Do not let Roasting Bags touch any part of a conventional oven or combination microwave. Make sure the temperature of the oven does not exceed 200C / 400F / Gas Mark 6. Not suitable for use in the oven or microwave when the combined grill is on. Caution - Hot steam. To avoid danger of suffocation, please keep this product away from babies and small children.
Additional Information:
Turkey Bag size: 45cm x 55cm approx.
Brand
Bacofoil
For information and other useful coking tips from the cooks in our Bacofoil Kitchen, visit... www.bacofoil.co.uk
Manufacturer
Bacofoil,
Hortonwood 45,
Telford,
Shropshire,
TF1 7FA.
Return To Address
Any problems?
We obviously want this product to reach you in perfect condition! If it's not, feel free give us a call on +44 (0)1952 678810 or send us a note:
Bacofoil,
Hortonwood 45,
Telford,
Shropshire,
TF1 7FA.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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