Bacofoil Small Portion Trays & Lids 13x4.1cm

Bacofoil Kitchen TipsA tip from our cooks in the kitchen...Pop the lid on me (foil side down) to keep your food hot for longer. Just remember to replace the card lid with Bacofoil when cooking or reheating.Use me to cook and freeze your favourite meals... with no fuss!To retain heat more effectively place lids (to be recycled separately) with foil side down. When cooking or reheating food, remove card inserts and replace with Bacofoil. Salt and acidic foods may occasionally attack foil causing holes oil. Always consult the manufacturer's instructions before using foilware in a microwave oven. Keep foil containers away from electric elements and do not allow them to come into contact with a naked flame