£3.98
Use these versatile vegetables for quick roasting or sauteing to create hearty side dishes originating from the United Kingdom supply chain which ensures freshness standards.
- Rinse leaves carefully to remove dirt trapped between layers before slicing.
- Roast in oven at 175 degrees Celsius for 20 minutes until soft and hot.
- Suitable for vegetarians containing no meat products or animal derivatives.
- Available in 150g packs stored in a refrigerator during transit.
- Cooking time varies based on thickness of leek pieces when cut.
- £3.98
- £3.98
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Description
xVegetarian
Product life guaranteed for 2 days excluding delivery day.
Country of origin may vary due to seasonality, specifically between Egypt, Spain and the UK.
Best stored in a fridge.
Cooking guidelines
- Wash before use.
- Cut top and bottom off Leek.
- Place in roasting tray and drizzle with oil.
- Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf.
- Turn leeks over half way through roasting. Remove after approximately 20 minutes and serve. Check Food is piping hot.
Recipe: Baby Leek and Spinach Puff Pastry Tart
Serves: 6
Ingredients
10g salted butter
220g baby leeks, ½ finely sliced, ½ trimmed and halved lengthways
2 garlic cloves, crushed or grated
80g crème fraîche
30g parmesan (or vegetarian hard cheese, if required), grated
1 lemon, zested
1 tbsp finely chopped parsley
1 tsp finely chopped mint
1 tbsp finely chopped basil, plus small handful of leaves to finish
1 x 320g sheet ready-rolled puff pastry
1 tsp extra-virgin olive oil
2 (120g) bags wild rocket
