Yorkshire Pudding Mix.
Yorkshire Pudding Mix.
Easily make great Yorkshire's the family deserve, with just a couple of eggs and water. There's nothing better than watching these rise until they're perfectly golden and crispy. Just make sure the oil in your tray is hot before pouring the batter, for the very best Yorkshire's.
We still make the classics, just as they should be. But times change. You change.
So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to https://www.auntbessies.co.uk/recipes.
It helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.
Produced under licence from Nomad Foods Europe Limited. The Aunt Bessie's logo and device are the registered trademarks of Nomad Foods Europe Limited.
235kJ
56kcal
3%
energy
2.2g
3%
Medium
0.3g
2%
Low
<0.5g
<1%
Low
0.13g
2%
Medium
Reference intake of an Average Adult (8400kJ/2000kcal)
Typical values (baked as directed) per 100g: Energy 1003kJ/239kcal
Table of Nutritional Information
| Per 100g oven baked provides: | Per Pudding oven baked provides: | |
|---|---|---|
| Energy - kJ | 1003kJ | 235kJ |
| - kcal | 239kcal | 56kcal |
| Fat | 9.4g | 2.2g |
| - of which Saturates | 1.4g | 0.3g |
| Carbohydrates | 29g | 6.7g |
| - of which Sugars | 1.8g | <0.5g |
| Fibre | 1.6g | <0.5g |
| Protein | 9.1g | 2.1g |
| Salt | 0.58g | 0.13g |
| This Pack Makes 12 Yorkshire Puddings | ||
Suitable for Vegetarians
For allergens, see ingredients in capital letters.
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Oven cook: From Ambient
Required: 2 medium eggs, 200ml water, cooking oil, Yorkshire pudding tray, mixing bowl, pouring jug.
220°C, Fan 200°C, Gas mark 7, 20-25 mins
1 Add the Yorkshire pudding mix, eggs and water into a bowl, whisk until smooth and transfer into a pouring jug.
2 Add a teaspoon of oil into each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot.
3 Pour the batter into between 1/2 to 3/4 of each well and cook for 20-25 mins (until golden). Tip: make sure to keep the oven door closed whilst cooking.
4 Remove from the oven and serve.
5 Take care when removing the Yorkshires from the tray as any residual oil will be very hot.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
Bag
Store in a cool dry place.
Keep me in a cool dry place
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