Create effortlessly delicious pies and tarts with Aunt Bessie's Shortcrust Pastry Mix – the perfect shortcut for busy bakers! This ready-to-roll mix is ideal for creating classic British treats with minimal effort, saving you valuable time in the kitchen. It's also suitable for vegetarians.
A Shortcrust Pastry Mix
Suitable for Vegetarians
Shortcrust Pastry Mix
There's something special about the aroma of fresh pastry straight out of the oven. With just a few spoonfuls of water this shortcrust pastry mix is ready to roll and bake in the oven.
For a Sustainable Tomorrow
Making a Difference with Responsibly Sourced and Prepared Food Every Day
www.auntbessies.co.uk/our-sustainable-path
Aunt Bessie's Logo and Device is a Registered Trademark of Birds Eye Limited
Produced Under License for Birds Eye Limited
1210kJ
289kcal
14%
energy
14g
20%
High
6.1g
31%
High
0.8g
<1%
Low
0.2g
3%
Medium
Reference intake of an Average Adult (8400kJ/2000kcal)
Typical values (baked pastry mix) per 100g: Energy 2086kJ/498kcal
Table of Nutritional Information
(baked pastry mix) Per 100g | (baked pastry mix) Per 1/8 pack* | |
---|---|---|
Energy | 2086kJ/ 498kcal |
1210kJ/ 289kcal |
Fat | 23g | 14g |
of which saturates | 11g | 6.1g |
Carbohydrates | 62g | 36g |
of which sugars | 1.3g | 0.8g |
Fibre | 2.4g | 1.4g |
Protein | 8.2g | 4.8g |
Salt | 0.35g | 0.20g |
*This Pack Provides 8 Servings |
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in Bold.
Contains Wheat
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
How to Cook
Required: 8 tbsps cold water, 1 egg or 100ml milk, mixing bowl, knife.
1 Mix the shortcut pastry mix into a bowl with the cold water, starting with a knife.
2 Once mixed, use your hands to create a firm dough and add more cold water if still crumbly, handling as little as possible to acheive a light, crispy pastry.
3 Roll the pastry out onto a lightly floured surface and follow your recipe.
Finish by beating the egg and using to brush the pastry, or alternatively use milk, before baking.
Bag
Store in a cool, dry place.
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