Yorkshire Pudding Mix. Easily make great Yorkshire's the family deserve, with just a couple of eggs and water. There's nothing better than watching these rise until they're perfectly golden and crispy. Just make sure the oil in your tray is hot before pouring the batter, for the very best Yorkshire's.
This Pack Makes 12 Yorkshire Puddings.
| Nutrient | Per 100g oven baked provides | Per Pudding oven baked provides |
|---|---|---|
| Energy - kJ | 1003kJ | 235kJ |
| - kcal | 239kcal | 56kcal |
| Fat | 9.4g | 2.2g |
| - of which Saturates | 1.4g | 0.3g |
| Carbohydrates | 29g | 6.7g |
| - of which Sugars | 1.8g | <0.5g |
| Fibre | 1.6g | <0.5g |
| Protein | 9.1g | 2.1g |
| Salt | 0.58g | 0.13g |
Ingredients: Wheat Flour, Skimmed Milk Powder, Salt, Dried Egg, Calcium Carbonate, Iron, Niacin, Thiamin.
Dietary Information: Suitable for Vegetarians. For allergens, see ingredients in capital letters.
Preparation: Required: 2 medium eggs, 200ml water, cooking oil, Yorkshire pudding tray, mixing bowl, pouring jug. Oven cook: From Ambient. 220°C, Fan 200°C, Gas mark 7, 20-25 mins. 1. Add the Yorkshire pudding mix, eggs and water into a bowl, whisk until smooth and transfer into a pouring jug. 2. Add a teaspoon of oil into each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot. 3. Pour the batter into between 1/2 to 3/4 of each well and cook for 20-25 mins (until golden). Tip: make sure to keep the oven door closed whilst cooking. 4. Remove from the oven and serve. 5. Take care when removing the Yorkshires from the tray as any residual oil will be very hot. - Please ensure food is cooked until piping hot. - These instructions are guidelines only.
Packaging: Bag
Storage: Store in a cool dry place.
