Aunt Bessie's Sage & Onion Stuffing Balls offer a quick and delicious addition to any roast dinner. These vegan-friendly stuffing balls are made with breadcrumb, onion, and herbs for authentic British flavour. Simply oven bake from frozen for 20 minutes for a golden, ready-to-serve side.
Stuffing with breadcrumb, onion and herbs.
Suitable for Vegans
10 Sage & Onion Stuffing Balls
10 stuffing balls average count
| Per 100g | Per Stuffing Ball (oven baked) | |
|---|---|---|
| Energy (kJ) | 1002kJ | 254kJ |
| Energy (kcal) | 238kcal | 60kcal |
| Fat | 5.7g | 1.5g |
| - of which Saturates | 2.2g | 0.6g |
| Carbohydrate | 40g | 10g |
| - of which Sugars | 1.8g | <0.5g |
| Fibre | 3.9g | 1.0g |
| Protein | 4.7g | 1.2g |
| Salt | 1.3g | 0.35g |
Reference intake of an average adult (8400kJ / 2000kcal)
For allergens see ingredients in Capital Letters.
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
Air fry: From Frozen Pre-heat to 200°C for 3 1/2 mins. Place product in the basket (maximum 6 stuffing balls) and place in the air fryer. Shake halfway through cooking. Cook until lightly golden, allow to stand for 1 minute. 10-12 mins.
Oven cook: From Frozen 180°C, Fan 160°C, Gas mark 4, 20-25 mins. Pre-heat the oven. Place product on a baking tray in the middle of the oven. Cook until lightly golden. Once defrosted do not refreeze.
Cooking instructions: General Tastiest when oven baked straight from the freezer. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.
Bag
Store in a freezer at -18°C or cooler. Do not refreeze once defrosted. Keep me frozen
