Aunt Bessie's Meat Free Toad in the Hole 190g

Meat free sausages in a Yorkshire Pudding batter.

A meat free twist on a traditional favourite, this is a perfect Toad in the Hole made with tasty vegetarian sausages and Yorkshire Pudding batter. Just pop it in the oven and you've got a delicious and satisfying mid-week meal.

This pack contains 1 serving.

Meat Free Sausages (51%) (Rehydrated Pea Protein, Onion, Vegetable Oil (Rapeseed, Sunflower), Fibre (Apple, Pea), Pea Flour, Stabiliser (Methylcellulose), Salt, Potato Starch, Onion Powder, Sugar, Spices, Maltodextrin, Natural Flavouring, Barley Malt Extract, Mushroom Powder, Sage, Mushroom Extract), Water, Wheat Flour, Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Calcium Carbonate, Emulsifier (Soya Lecithin), Niacin, Iron, Thiamin.

Suitable for Vegetarians. For allergens see ingredients in capital letters.

• Oven cook from frozen.
• Tasty when oven baked straight from the freezer.
• 220°C, Fan 200°C, Gas mark 6, 25-30 mins.
• Keep toad in the hole frozen until time to cook.
• Pre-heat the oven.
• Remove film wrap and place the foil on a baking tray in the middle of the oven.
• Cook until golden.
• For the best rise, avoid opening the oven during cooking.
• Please ensure food is cooked until piping hot.
• These instructions are guidelines only.
• Do not refreeze after defrosting.

Store in a freezer at -18°C or cooler. Keep frozen. Keep this way up.