Aunt Bessie's Gluten Free Golden Yorkshire Pudding Mix 120g

Gluten Free Yorkshire Pudding Mix.

This Pack Makes 12 Yorkshire Puddings

Reference intake of an Average Adult (8400kJ/2000kcal)

• Maize Starch
• Chickpea Flour
• Maize Flour
• Skimmed Milk Powder
• Tapioca Starch
• Potato Starch
• Salt
• Thickener (Locust Bean Gum)

• Gluten free
• Suitable for Vegetarians

For allergen, see ingredients in capital letters.

Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.

Birds Eye Ireland, Monread Rd, Nass, Co. Kildare, W91 HE67, Ireland.

Required: 2 Medium eggs, 150 ml water, cooking oil, Yorkshire pudding tray, mixing bowl, pouring jug, whisk, teaspoon.

• Oven cook: From Ambient. 240°C, Fan 220°C, Gas mark 7, 15-20 mins.
• Add the Yorkshire pudding mix and eggs to a bowl. Whisk until the yolk has split. Add water and continue to whisk for 3 mins until smooth and transfer to a pouring jug.
• Add desired amount of oil (1/2 to 1 teaspoon) to each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot.
• Pour the batter into between 1/2 to 1/4 of each well and cook for 15-20 mins (until golden). Tip: Make sure to keep the oven door closed whilst cooking.
• Remove from the oven and serve.
• Take care when removing the Yorkshire's from the pan as any residual oil will be very hot.

Please ensure food is cooked until piping hot. These instructions are guidelines only.

Bag

Store in a cool, dry place. Keep me in a cool dry place.