This gluten free dumpling mix from Aunt Bessie's is an easy way to add a finishing touch to casseroles and stews. Made with vegetable suet, it provides extra flavour and a light texture, perfect for a cosy British dinner. This mix is suitable for vegans and makes 8 dumplings per pack.
A gluten free mix for dumplings.
Ingredients: Starch (Maize, Rice), Rice Flour, Vegetable Suet (Vegetable Oils (Palm, Rapeseed), Rice Flour), Gluten Free Wheat Starch, Gram Flour (Chickpeas, Yellow Peas), Raising Agents (Monocalcium Phosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Stabiliser (Xanthan Gum), Salt
Nutrition (Per 100g oven baked provides):
| Energy | 1196kJ / 610kJ |
| Fat | 10g / 5.2g |
| - of which Saturates | 6.0g / 3.0g |
| Carbohydrates | 45g / 23g |
| - of which Sugars | 1.4g / 0.7g |
| Fibre | 1.9g / 1.0g |
| Protein | 2.6g / 1.3g |
| Salt | 0.38g / 0.19g |
Storage: Store in a cool, dry place.
Usage: This pack makes 8 dumplings.
Add a special finishing touch to any casserole or stew with this easy to prepare gluten free dumpling mix. Our vegetable suet provides extra flavour for a hearty, homely and satisfying meal. Suitable for vegans.
