This Aunt Bessie's Dumpling Mix is a classic British baking mix made with beef suet for extra flavour. Simply add water to create a dough, portion into 8 dumplings, and place on top of a simmering stew for a hearty meal.
A mix for Dumplings. Add a special finishing touch to any casserole or stew with this easy-to-prepare dumpling mix, with beef suet adding that extra flavour for a hearty and homely meal. Makes 8 dumplings.
Nutrition
| Nutrient | Per 100g oven baked | Per 2 dumplings oven baked |
|---|---|---|
| Energy | 1001kJ / 238kcal | 531kJ / 126kcal |
| Fat | 9.2g | 4.9g |
| - of which Saturates | 4.6g | 2.4g |
| Carbohydrate | 33g | 18g |
| - of which Sugars | 1.2g | 0.6g |
| Fibre | 2.4g | 1.3g |
| Protein | 4.5g | 2.4g |
| Salt | 0.41g | 0.22g |
Reference intake of an Average Adult (8400kJ/2000kcal). This pack makes 8 dumplings.
Ingredients: Wheat Flour, Beef Fat, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate), Calcium Carbonate, Iron, Niacin, Thiamin.
For allergens see ingredients in capital letters.
Preparation: Oven cook from ambient. Required: 60-75ml water, plain/all purpose flour, mixing bowl. 220°C, Fan 200°C, Gas mark 7, 20-30 mins.
Please ensure food is cooked until piping hot. These instructions are guidelines only.
Storage: Store in a cool, dry place.
