Bring the taste of a traditional Sunday roast to your table with Aunt Bessie's Bake at Home Yorkshire Puddings. These frozen batters rise beautifully in just 20-25 minutes, delivering crisp, fluffy, golden puddings that taste homemade. Perfect as a side for roast beef or any meal, they offer convenience without compromising on quality.
These Bake at Home Yorkshires are as good as homemade, they're crisp, fluffy, golden and you'll get a beautiful rise - just pop them in the oven for 20-25 minutes. No one will ever know they're not your own!
IngredientsWater, Wheat Flour, Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Calcium Carbonate, Emulsifier (Soya Lecithin), Niacin, Iron, Thiamin
Dietary InformationSuitable for Vegetarians. For allergens ingredients in Capital Letters.
Nutrition| As Sold 100g provides: | Per Yorkshire Pudding oven baked provides: | |
|---|---|---|
| Energy - KJ | 736kJ | 227kJ |
| - kcal | 175kcal | 54kcal |
| Fat | 6.2g | 1.9g |
| - of which Saturates | 0.7g | 0.2g |
| Carbohydrate | 26g | 8.1g |
| - of which Sugars | 1.2g | <0.5g |
| Fibre | 0.8g | <0.5g |
| Protein | 3.4g | 1.1g |
| Salt | 0.41g | 0.13g |
Reference intake of an average adult (8400kJ / 2000kcal)
PreparationOven cook: From Frozen. 220°C, Fan 200°C, Gas mark 7, 20-25 mins.
Pre-heat the oven. Remove film wrap and place the required number of foils on a baking tray in the middle of the oven. Bake until golden. If products are stuck together, leave for a couple of minutes and prise apart gently. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do not refreeze after defrosting.
Store in a freezer at -18°C or cooler. Keep frozen.
