Mix 100g self-raising flour with 60g Atora Shredded Vegetable Suet to create light, fluffy dumplings for stews and casseroles. This traditional British baking fat is made from vegetable oils and wheat flour, so it suits sweet and savoury recipes alike, from suet pastry to Christmas pudding.
For fluffy dumplings, pastries, puddings and pies. Suitable for Vegetarians. Add to Sweet or Savoury Bakes.
With our Atora Shredded Vegetable Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival Grandma's, just mix 100g of self-raising flour with 60g of Atora Suet, cold water, a pinch of white pepper, 1tsp dried mixed herbs, and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
Size: 200g
Ingredients: Vegetable Oils (85%) (Sustainable Palm, Sunflower), Wheat Flour (With added Calcium, Folic Acid, Iron, Niacin, Thiamin)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 3355kJ / 815kcal |
| Fat | 85.1g |
| - of which saturates | 49.3g |
| Carbohydrate | 10.6g |
| - of which sugars | <0.5g |
| Fibre | 0.5g |
| Protein | 1.5g |
| Salt | <0.01g |
Storage: This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place, for best results, keep the pack refrigerated. Once opened, keep refrigerated and dispose after 4 weeks. For best before end, see other end.
Recycling: Bag recyclable; Carton recyclable
