For making fluffy dumplings and melt-in-the-mouth pastry, use Atora Shredded Vegetable Suet. This vegetable suet is made with sustainable palm and sunflower oils, perfect for sweet and savoury bakes.
For fluffy dumplings, pastries, puddings and pies. Suitable for Vegetarians. Made to the Highest Standards. Add to Sweet or Savoury Bakes. Perfected over Generations.
With our Atora Shredded Vegetable Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy!
As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding!
To make fluffy dumplings that rival Grandma's, just mix 100g of self-raising flour with 60g of Atora Suet, cold water, a pinch of white pepper, 1tsp dried mixed herbs, and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
| Nutrition | Per 100g |
| Energy | 3355 kJ / 815 kcal |
| Fat | 85.1 g |
| - of which Saturates | 49.3 g |
| Carbohydrate | 10.6 g |
| - of which Sugars | <0.5 g |
| Fibre | 0.5 g |
| Protein | 1.5 g |
| Salt | <0.01 g |
Ingredients: Vegetable Oils (85%) (Sustainable Palm, Sunflower), Wheat Flour (With added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: This product is susceptible to melting; please keep away from direct sunlight and store in a cool, dry place. For best results, keep the pack refrigerated. Once opened, keep refrigerated and dispose after 4 weeks. For best before end, see other end.
