Atora Vegetable Shredded Suet is a versatile baking ingredient made from sustainable vegetable oils. It is suitable for vegetarians and perfect for creating fluffy dumplings, pastries, and pies. Simply mix with flour and water for easy homemade bakes.
Net Content: 200 Grams.
Ingredients: Vegetable Oils (85%) (Sustainable Palm, Sunflower), Wheat Flour (With added Calcium, Folic Acid, Iron, Niacin, Thiamin).
| Typical values per 100g | |
|---|---|
| Energy | 3355 kJ |
| Fat | 85.1 g |
| of which Saturates | 49.3 g |
| Carbohydrate | 10.6 g |
| of which Sugars | <0.5 g |
| Fibre | 0.5 g |
| Protein | 1.5 g |
| Salt | <0.01 g |
For fluffy dumplings, pastries, puddings and pies. Suitable for Vegetarians. Made to the highest standards. Add to sweet or savoury bakes.
Storage: This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place, for best results, keep the pack refrigerated. Once opened, keep refrigerated and dispose after 4 weeks.
With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
