Aster Laksa Paste is a coconut chilli cooking paste that creates an authentic Southeast Asian laksa broth at home. Blended with dried chilli, galangal, lemongrass and turmeric, it delivers rich, fragrant flavour in every spoonful. Stir the paste into coconut milk and stock, add prawns or fish, and simmer for a quick and aromatic meal.
Aster's Laksa Paste is a blend of dried chilli, galangal, shallot, lemongrass, coconut cream, turmeric, and coriander that is ideally suited to preparing Laksa noodle dishes, a popular dish across Southeast Asia - especially Malaysia. Laksa is an incredibly rich, fragrant, and complex broth that is often enjoyed with prawns or fish. Aster's Laksa Paste is made from natural herbs and spices and is quick and easy to use.
Ingredients
Water, Sugar, Salt, Dried Chilli (8%), Modified Corn Starch, Galangal, Shallot, Lemongrass, Soybean Oil, Coconut Cream Powder (Coconut Milk, Maltodextrin, Milk Protein) (2%), Tumeric Powder, Coriander Seeds, Dried Prawn (Crustaceans).
Nutritional Information (per 100g)
| Energy | 423.0kcal |
|---|---|
| Fat | 7.9g |
| - of which saturates | 4.1g |
| Carbohydrate | 6.5g |
| - of which sugars | 4.3g |
| Protein | 1.6g |
| Salt | 2.8g |
