Grind Asproagro whole coffee beans just before brewing for the freshest taste. This single origin coffee from the Andes in Peru is crafted by the female growers of the Asproagro community, with notes of sweet caramel, hazelnut and vanilla and a bright citrus finish.
This single estate and single origin coffee is produced by the female members of the Asproagro community, based in the rugged, arid mountains of the Andes, north-western Peru. This delicious whole bean Arabica coffee is ideal for all day drinking - from your wake up cup to an after dinner treat. Enjoy the incredible notes of sweet caramel, hazelnut and vanilla, with a bright citrus finish.
Inspired by synesthesia - the phenomenon of experiencing one sense through another - the label designs in this range use a flavour wheel for each single origin coffee and explode the colours into an evocative and unique pattern. The packaging is also home compostable and keeps the coffee fresh.
| Type of Coffee | Whole Coffee Beans |
| Roast Level | 3/5 |
| When to drink | Perfect for all day sipping |
| Origin | Peru |
| Producer | Asproagro Community |
| Tasting Notes | Milk Chocolate, Caramel, Lemon, Creamy |
| Brewing guide | Grind before use. For best flavour use freshly ground beans. Use approximately 15g of coffee per 250ml of water (92-94°C). |
