Shake the bottle well, then stir two capfuls into 300ml of water for a zingy daily drink, or whisk it into salad dressings and pickles. This raw organic apple cyder vinegar from Aspall is unfiltered, unpasteurised and contains the mother naturally formed during fermentation. It is produced in the UK by the trusted Aspall Cyder House.
Organic, unfiltered, unpasteurised and complete with the mother. Great Taste award winner (2021 - 1 star). Produced in the UK. Dilute to drink: stir 2 capfuls into 300ml of water. Vegan friendly. Naturally gluten free.
Made with a blend of sweet and sharp organic apples, this raw apple cyder vinegar is characterful and zingy. Add to hot water with a slice of ginger and sprig of thyme. Whip up a quick pickle. Stir a dash in soup. Or whisk into a dressing to liven up a salad.
Feel-good to know: This raw vinegar is organic, unfiltered, unpasteurised and complete with the mother the naturally occurring bacteria occurring during fermentation. Sediment will settle. Always shake to activate.
Size: 500ml
Ingredients: Organic Cyder Vinegar
Lifestyle: Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians
| Energy | 71kJ |
| Energy | 17kcal |
| Fat | Trace |
| - of which saturates | Trace |
| Carbohydrate | <0.1g |
| - of which sugars | <0.1g |
| Protein | <0.1g |
| Salt | 0.03g |
Storage: Store in a cool, dark place. A sediment will settle at the bottom of the bottle. For best before: See neck.
Usage: Suggested dilution when drinking: 15ml vinegar + 300ml water. Shake before use.
Country of Origin: United Kingdom
