Aspall Imperial Vintage Suffolk Cyder is a full-bodied cyder made with bittersweet apples and muscovado sugar, crafted at the original Cyder House in Suffolk. This gluten free, vegan friendly British cyder from Aspall is best served chilled at 5°C in a clean glass. It pairs beautifully with lamb, pheasant, and strong cheeses such as Blue Stilton.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
At Aspall, all of our cyders are gluten free and vegan friendly.
Serving recommendation: Aspall is best served at 5°C in a chilled clean glass.
Awards: International Cider Awards 2015 (Silver), Quality Drink Award 2014 (commended).
Pair with: lamb & casserole dumplings, pheasant, and strong cheeses such as Brie de Meaux, Stinking Bishop and Blue Stilton.
An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House, Suffolk.
