At Aspall, all of our cyders are gluten free and vegan friendly.
Serving recommendation: Aspall is best served at 5°C in a chilled clean glass.
Awards: International Cider Awards 2015 (Silver), Quality Drink Award 2014 (commended)
Pair with: lamb & casserole dumplings, pheasant, and strong cheeses such as Brie de Meaux, Stinking Bishop and Blue Stilton.
Aspall: designed to be enjoyed in those finer moments.
An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House, Suffolk.
In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.
Appearance: Dark and golden
Aroma: Rich
Taste: rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year's crop. Notes of raisins, dates and prunes. Sweet mellow finish.
4.1 UK Units per bottle
3.3 ROI Units per bottle
Please Drink Responsibly.
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
The ROI Department of Health low risk limits for men are up to or less than 17 units per week & for women up to or less than 11 units per week.
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Widely Recycled
®/™ Aspall Cyder Ltd.
Gluten free
Suitable for Vegans
Allergy Advice
Contains Sulphites to preserve freshness.
Aspall Cyder Ltd.,
The Cyder House,
Aspall,
Debenham,
Suffolk,
IP14 6PD.
In EU: MCBC (Ireland) DAC,
UJ1 Maynooth Business Campus,
Straffan Rd.,
ROI.
Glass Bottle
Alcohol by volume: 8.2%
Serving suggestion: An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples
Alcoholic content: 4.1 units
Store in a cool dry place. Best before end: see bottle neck.
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