Serve Aspall Blush Cyder chilled at 5°C in a clean glass to enjoy its apple and blackberry character. This gluten free and vegan cyder pairs well with duck and hoisin sauce, smoked salmon, or gooseberry fool. It comes from Aspall, a family cyder maker in Suffolk.
At Aspall, all of our cyders are gluten free and vegan friendly.
Serving recommendation: Aspall is best served at 5°C in a chilled clean glass.
Pair with: duck & hoisin sauce, smoked salmon dishes and sharp fruit-based puddings such as tarte au citron and gooseberry fool.
Taste descriptor: Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.
Perronelle's Blush Suffolk Cyder is inspired by our Grandmother Perronelle, who loved foraging for blackberries in the hedgerows around the orchards at Aspall.
Size: 500ml
Allergy Advice: Contains Sulphur Dioxide/Sulphites; Contains Sulphites to preserve freshness.
Lifestyle: Gluten free; Suitable for Vegans
Storage: Store in a cool dry place. Best before end: see bottle neck.
Alcohol by volume: 4%
Manufacturer's Address: Aspall Cyder Ltd., The Cyder House, Aspall, Debenham, Suffolk, IP14 6PD.
In EU: MCBC (Ireland) DAC, UJ1 Maynooth Business Campus, Straffan Rd., ROI.
