Create authentic Thai Pad Thai at home with this convenient spice paste. This flavourful blend delivers the perfect balance of sweet, sour, and spicy notes, essential for a truly delicious Pad Thai.
The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 34.0g | 113% |
saturated | 0.2g | 1% |
salt | 5.5g | 92% |
protein | 3.0g | 6% |
fat | 14.1g | 56% |
energy | 304.0 kcal | 14% |
Sugar,SoybeanOil,FishSauce (Anchovy-FishExtract, Salt, Water, Sugar), Tamarind, Salt, Distilled Vinegar, Paprika, Chilli, Acid Regulator (Citric Acid).
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