Create authentic Szechuan Kung Pao stir-fry with this fiery spice paste, perfect for adding a kick to your home-cooked meals. This vibrant blend of dried chillies and aromatic spices delivers intense flavour, ideal for adventurous cooks.
A combination of dried chilli peppers and aromatic spices is used to create this renowned hot and spicy chicken\u00a0stir\u00a0fry\u00a0dish.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 41.4g | 138% |
saturated | 6.3g | 25% |
salt | 7.0g | 117% |
protein | 1.7g | 3% |
fat | 13.9g | 56% |
energy | 308.0 kcal | 14% |
Sugar,SoybeanOil, Distilled Vinegar, Dried Chillies (8%), Salt, Onions, Black Peppercorn,Soy Sauce(Soybean,WheatFlour, Salt, Sugar, Hydrolysed Protein FromSoy), Garlic, Colour (Caramel/150c), Acid Regulator (Citric Acid).
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