Unleash the fiery flavour of Korea with this authentic Kimchi Jigae spice paste! Perfect for creating a vibrant and flavourful kimchi soup, this paste simplifies the process, offering a delicious shortcut to a traditional Korean meal.
Create a distinctively tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 12.4g | 41% |
saturated | 1.2g | 5% |
salt | 16.0g | 267% |
protein | 6.2g | 12% |
fat | 5.4g | 22% |
energy | 145.0 kcal | 6% |
Chilli, Salt, Garlic, Sugar, Miso Paste (Soybean, Rice, Salt), Ginger,FishSauce (Anchovy-FishExtract, Salt, Water, Sugar), Distilled Vinegar,SesamePaste,ShrimpPaste (Shrimp, Salt),SesameOil, Yeast Extract, Acidity Regulator (Citric Acid), Natural Kimchi Flavour, Colour (Paprika Oleoresin).
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