Create authentic Indonesian Nasi Goreng with this vibrant spice paste, bursting with the flavours of tamarind, dried shrimp and chilli. Perfect for adding a fiery kick to your home-cooked meals.
A staple of Indonesian cuisine, the Nasi Goreng brings a delightful blend of tamarind, dried shrimp and chilli favours to the stir-fried\u00a0rice.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 8.3g | 28% |
saturated | 1.8g | 7% |
salt | 9.9g | 165% |
protein | 5.3g | 11% |
fat | 10.7g | 43% |
energy | 191.0 kcal | 8% |
Tomato Paste, Shallot,SoybeanOil, Salt,Soy Sauce(Water, Sugar,Soybean, Salt,WheatFlour), Tamarind (4%), Garlic, DriedShrimp(4%), Sugar, Red Chilli (4%),ShrimpPaste (Shrimp, Salt).
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