Bring the authentic taste of Singapore's beloved coconut rice to your kitchen with ease. This Asian Home Gourmet Nasi Lemak spice mix combines coconut cream powder and seasonings to create fragrant rice. Perfect for serving with chicken, anchovies, egg, and sambal for a traditional meal.
Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli.
IngredientsCoconut Cream Powder (Coconut, Water, Glucose Syrup, Emulsifier (Mono and Diglyceride Of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide)) (40%), Maltodextrin, Salt, Soybean Oil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).
Nutritional Information (per 100g)| Energy | 353.0kcal |
| Fat | 11.1g |
| - of which saturates | 9.3g |
| Carbohydrate | 62.4g |
| - of which sugars | 26.8g |
| Protein | 0.7g |
| Salt | 18.2g |
