Simmer tender meat with Asian Home Gourmet Rendang Curry Paste to create a rich Indonesian curry. This spice paste brings robust, tangy flavours with chilli, galangal and lemongrass, and is a UK-stocked choice for authentic cooking. Use it to build layers of flavour in a slow-cooked rendang.
The hot, dry curry of tenderly simmered meat has a rich coconut taste flavoured with robust, tangy spices.
Ingredients
Chilli, Soybean Oil, Onion, Salt, Galangal, Garlic, Shallot, Sugar, Ginger, Lemongrass, Turmeric, Herbs & Spices.
Nutritional Information (per 100g)
| Energy | 568.0kcal |
|---|---|
| Fat | 50.9g |
| - of which saturates | 18.0g |
| Carbohydrate | 23.7g |
| - of which sugars | 5.4g |
| Protein | 1.9g |
| Salt | 4.7g |
