Enjoy these Ashwagandha Chocolate Chip Cookies as a wholesome snack or post-workout treat. They are vegan and gluten-free, packed with beneficial ingredients. A popular British choice for health-conscious cookie lovers.
Packed with benefits for the body and brain, this classic chocolate chip cookie gets a healthy twist thanks to the Ayurvedic herb, ashwagandha. These soft and sweet cookies are vegan, free from refined sugar, high in fibre and low GI. Made with chia seeds, dark chocolate chips and millet flour, these low-calorie healthy cookies are wholesome and nutritious.
Ingredients:
Vegan Spread (Plant Oils (Rapeseed, Sunflower, Sustainable Palm Oil), Water, Salt, Emulsifier: Sunflower Lecithin; Vinegar, Natural Flavouring, Vitamin A), Gluten-Free Flour (Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Millet Flour (18%), Coconut Palm Sugar, Maple Syrup, Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithins), Chia Seeds (1.2%), Vanilla Essence, Ashwagandha Powder (0.6%), Guar Gum, Raising Agent (Diphosphates, Sodium Carbonates), Maize Starch.
