Enjoy a rich, creamy North Indian classic in minutes. Ashoka Heat & Eat Delhi Dal Makhani combines slow-cooked black lentils and red kidney beans in a Delhi-style gravy with medium spice. This authentic Indian recipe is suitable for vegans and makes a satisfying meal with naan or rice.
Highlights
About this product
Our Delhi-style Dal Makhani is a decadent take on a North Indian classic. Black lentils and red kidney beans are simmered for hours until irresistibly creamy, for that unmistakable Delhi-style taste. Best enjoyed with our Tandoori Naan.
Ingredients
Water, Black Gram (21%), Onion Paste, Red Kidney Beans (7%), Tomato Paste, Refined Sunflower Oil, Melon Seeds, Garlic, Ginger, Spices (Chilli Powder, Coriander Powder, Star Anise, Cardamom, Black Pepper, Caraway, Cassia, Clove, Nutmeg, Mace, Cumin, Fennel Seeds, Asafoetida, Bay Leaves, Dried Ginger, Dried Fenugreek Seeds), Salt, Green Chillies, Sugar
Pack size
280 G
Cooking Instructions
Hob
Other Allergen Info
May contain Cereals containing Gluten, Milk, Nuts, Peanuts, Mustard, Soya & Sesame. For allergens, including Cereals containing Gluten see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Country of origin
Produce of: Product of India
Safety information
DO NOT USE IF INNER POUCH IS LEAKING OR BLOATED.
Manufacturer
Manufactured for: ADF Foods Ltd., C-40, 40/1, 40/2 & 40/3, GIDC Industrial Estate, Nadiad - 387001, Gujarat, India.
Importer Address
GB: ADF Foods UK Ltd., International House, 36-38 Cornhill, London, EC3V 3NG. Oaklands, Food Central, St Margaret's,
