This ASDA Toad in the Hole brings authentic British comfort food to your table with succulent pork sausages baked in golden Yorkshire pudding batter.
Net Content
340 Grams
Ingredients
Pork Sausage (47%) [Pork (72%), Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Wheat Protein Protein, Salt, Herbs, Potato Starch, Dextrose, Spices, Stabiliser (Diphosphates), Flavouring, Rapeseed Oil, Sausage Casing [beef Protein, Cellulose]], Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Semi-Skimmed Milk , Egg White, Egg , White Pepper, Beef Dripping
| Nutritional Values (ovenbaked) | |
|---|---|
| Per 100g | Per 1/2 pack |
| Energy kJ | 1012 / 1476 |
| Energy kcal | 242 / 353 |
| Fat | 12g / 17g |
| of which saturates | 4.7g / 6.9g |
| Carbohydrate | 21g / 31g |
| of which sugars | 2.2g / 3.2g |
| Fibre | 2.0g / 2.9g |
| Protein | 12g / 17g |
| Salt | 0.81g / 1.2g |
We suggest this product provides 2 servings
Features
Meal for Two. Succulent pork sausages baked in a golden Yorkshire pudding
Cooking Guidelines
Oven cook - From Chilled:
200°C, 400°F, Fan 180°C, Gas 6, 20-22 mins
Remove carton. Place container in its foil tray onto a baking tray and heat in the centre of a preheated oven. Leave to stand for 1 minute before serving. Serve.
Check product is piping hot before serving.
Do not reheat.
Storage
Keep refrigerated.
Suitable for freezing.
Freeze before date mark shown and consume within 1 month.
Defrost thoroughly in a fridge and once defrosted consume within 24 hours.
Once defrosted, do not refreeze.
Country of Origin
United Kingdom
