£4.38
This ASDA Thai Green Curry Paste provides an easy foundation for preparing classic South Asian flavours at home. The 200g net content offers multiple servings for your weekly meals. It is suitable for individuals following a vegetarian diet.
- Convenient 200g net content for easy storage.
- Recipe base suitable for vegetarian diets.
- Nutritional information provided per 100g serving.
- This product is packed in the United Kingdom.
- Allergy information notes the presence of Barley.
Incorporate this mild, flavourful paste into your cooking for quick and reliable results.
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Description
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Allergy Advice
Storage
Contains: Barley.
Life StyleSuitable for Vegetarians.
Packed InUnited Kingdom
Net Content200 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy kJ | 556 | 278 |
| Energy kcal | 133 | 67 |
| Fat | 7.4g | 3.7g |
| of which saturates | 0.6g | 0.3g |
| Carbohydrate | 15g | 7.3g |
| of which sugars | 8.4g | 4.2g |
| Fibre | 2.5g | 1.3g |
| Protein | 0.8g | <0.5g |
| Salt | 1.8g | 0.91g |
| †RI = Reference Intake | ||
| We suggest this product provides 4 servings |
Store in a cool, dry place. Once opened, keep refrigerated and best within 1 week. For best before end: see cap
Regulated Product NameLemongrass, galangal and green chilli paste to make Thai green curry
Storage TypeAmbient
FeaturesWarm & Fragrant. For flavoursome Thai inspired curries with a warming heat. Suitable for vegetarians. Chilli rating - 2.
IngredientsWater , Lemongrass (11%) , Garlic Purée , Rapeseed Oil , Sugar , Galangal (7%) , Onion Purée , Green Chilli Purée (7%) , Modified Maize Starch , Salt , Lime Leaf , Thai Basil , Coriander Leaf , Coriander Powder , Chilli Flakes , Cumin Powder , Acidity Regulator (Citric Acid) , Yeast Extract (contains Barley) , Turmeric Extract , Colour (Copper Complexes of Chlorophyllins) .
