ASDA Tender Lamb Shoulder Joint Bone In Typically 11kg

Description Reviews (66) The price and weight of this product is a guide only and may vary. You will be charged depending on the weight of the product picked on day of collection/delivery. Wash hands after handling raw meat Country of Origin - New Zealand / United Kingdom Country of origin New Zealand / United Kingdom Nutritional Values Typical values (ovenbaked excluding bones) Per 100g Energy kJ 922 Energy kcal 221 Fat 14g of which saturates 6.5g Carbohydrate <0.5g of which sugars <0.5g Fibre <0.5g Protein 24g Salt 0.17g Features Quality Checked - Selected and Sourced for Quality and Taste. Hand Selected. Storage Keep refrigerated at -2°C to +4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. This product has been specially sealed for freshness and tenderness. The meat returns to its natural colour within 2 to 3 minutes of opening. Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost thoroughly in a fridge before cooking and use within 24 hours. Once defrosted, do not refreeze. Storage Conditions Min Temp °C -2. Max Temp °C 4. Storage And Usage Statements Suitable for Home Freezing. Keep Refrigerated. Recycling Info Don't Recycle: Pack. Safety Warning WARNING Contains bones. Packed In United Kingdom Brand Marketing Welfare Statement Asda work with farmers to improve the welfare and husbandry of their animals and reduce the environmental impact. Preparation and Usage Cooking Instructions For best results remove from the fridge and remove all packaging for up to 20 minutes prior to cooking. Oven cook 180°C / 350°F / Fan 160°C / Gas 4 Preheat the oven. Place the lamb in a roasting tin and cover with foil, place on the middle shelf of the oven. Cook for 30 minutes per 500g plus 30 minutes. Halfway through cooking time remove the foil and return to the oven for the remaining time. Slow Cook 170°C / 340°F / Fan 150°C / Gas 3 Preheat the oven. Place the lamb in a roasting tin and cover with foil, place on the middle shelf of the oven. Cook for 40 minutes per 500g plus 40 minutes. Halfway through cooking time remove the foil and return to the oven for the remaining time. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check product is piping hot before serving. Do not reheat. For tenderness and succulence allow the lamb to rest uncovered in a warm place for at least 5 minutes after cooking. We have given you these cooking instructions as a guide only. Regulated Product Name Bone in half lamb shoulder Storage Type Chilled Manufacturer Address Packed for: Asda, Leeds, LS11 5AD. Asda, Antrim, BT41 4GY. Return To Try Me, Love Me If you are not 100% happy with your purchase neither are we - that's why we'll both replace & refund this item Simply return to one of our stores. Or, call us on: 0800 952 0101 Visit our website: ASDA.com Asda, Leeds, LS11 5AD. Asda, Antrim, BT41 4GY. For Try Me Love Me products, read our Terms and Conditions ASDA Product Information At ASDA, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, ASDA is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of ASDA, nor without due acknowledgement. In-store availability, prices and promotions may vary from those online.