Shake well and drizzle over chicken or use as a spicy marinade with this tangy buffalo sauce made with fermented jalapeños and unsalted butter. A British product from ASDA.
Chilli sauce made with fermented jalapeños and unsalted butter
Net Content: 160g
Ingredients: White Wine Vinegar, Red Jalapeño Chilli Mash (23%) [Red Jalapeño Peppers, Salt, Acidity Regulator (Acetic Acid)], Water, Unsalted Butter (Milk) (10%), Garlic Purée, Tomato Paste, Sugar, Modified Maize Starch, Soy Sauce [Water, Soya Beans, Salt, Spirit Vinegar]
Nutrition (Per 100g):
| Energy kcal | 111 |
| Energy kJ | 463 |
| Fat | 8.2g |
| - of which saturates | 5.3g |
| Carbohydrate | 8.2g |
| - of which sugars | 4.5g |
| Fibre | 0.6g |
| Protein | 0.9g |
| Salt | 3.2g |
Storage: Store in a cool, dry place out of direct sunlight. Once opened, keep refrigerated and best within 4 weeks. For best before end: see neck of bottle. Storage Type: Ambient.
Preparation and Usage: Shake well before use. We suggest this product provides 10 servings.
Country of Origin: United Kingdom
