For a quick and nutritious meal, stir-fry these ASDA Protein Egg Noodles with your favourite vegetables and sauce. They are made with pea protein and free range egg, providing 12.5g protein per serving. A trusted British brand, these noodles are a convenient choice for a high protein stir-fry base.
Wheat and egg noodles with pea protein
Ingredients: Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pea Protein (4%), Wheat Gluten, Rapeseed Oil, Pasteurised Free Range Whole Egg, Salt, Turmeric
| Nutrient | Per 100g |
|---|---|
| Energy kcal | 187 / 269 |
| Energy kJ | 788 / 1136 |
| Fat | 3.5g / 5.0g |
| - of which saturates | 0.2g / 0.3g |
| Carbohydrate | 29g / 41g |
| - of which sugars | 0.7g / 1.0g |
| Fibre | 3.1g / 4.5g |
| Protein | 8.7g / 13g |
| Salt | 0.14g / 0.21g |
Features: 12.5g Protein Per Serving, Source of Protein, No Artificial Colours, Flavours or Hydrogenated Fat, Suitable for Vegetarians
Dietary: Source of Protein
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date.
Usage: We suggest this product provides 2 servings
Country of Origin: United Kingdom
Recycling: Recycle at Store - Don't recycle at home
