£2.27
Indulge in the vibrant flavor of ASDA Red Pepper Houmous, a delicious and versatile dip perfect for any occasion. This vegan-friendly spread is made with high-quality ingredients and offers a delightful blend of creamy chickpeas and sun-blush tomatoes. It's a fantastic addition to any meal or snack time.
- Creamy Chickpea & Red Pepper Blend: A rich and satisfying taste combination.
- Vegan-Friendly: Suitable for all dietary restrictions.
- Convenient 200g Tub: Perfect for sharing or enjoying on your own.
- No Artificial Colours, Flavours or Hydrogenated Fat: A healthier, natural choice.
- Made with SunBlush® Red Pepper Tapenade: Adds a unique, sophisticated flavour.
Description
xRecycling Info
Recycle: Sleeve.
Allergy Advice
Contains: Sesame.
Life Style
Suitable for Vegans.
Packed In
United Kingdom
Net Content
200 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 934 | 467 |
| Energy kcal | 225 | 113 |
| Fat | 16g | 8.1g |
| of which saturates | 2.1g | 1.1g |
| Carbohydrate | 12g | 6.1g |
| of which sugars | 1.8g | 0.9g |
| Fibre | 5.1g | 2.6g |
| Protein | 5.3g | 2.7g |
| Salt | 0.64g | 0.32g |
| We suggest this product provides 4 servings |
Storage And Usage Statements
Not Suitable for Home Freezing. Keep Refrigerated.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date. Not suitable for freezing.
Regulated Product Name
Chickpea and sesame seed paste dip with red peppers, SunBlush® red pepper tapenade and garlic purée
Storage Type
Chilled
Features
With SunBlush red pepper tapenade. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegans.
Ingredients
Cooked Chickpeas (50%) [Chickpeas, Water] , Red Peppers (17%) , Rapeseed Oil , Water , Sesame Seed Paste (6%) , Concentrated Lemon Juice , SunBlush® Red Pepper Tapenade (4%) [SunBlush® Red Peppers, Rapeseed Oil, Tomato Concentrate, Olive Oil, Concentrated Lemon Juice, Salt, Garlic, Sugar] , Garlic Purée , Salt , Preservative (Potassium Sorbate) .
