£2.08
Make authentic British pancakes at home with this convenient ASDA Pancake Shaker Mix. This fortified batter includes calcium carbonate, folic acid, iron, niacin, and thiamin.
- Makes approximately 9 fluffy pancakes using the shake-and-pour method.
- Suitable for vegetarians with no hydrogenated fat included.
- Free from artificial colours and artificial flavours for natural taste.
- Preparation takes only minutes with cold water added to fill line.
- Produced in the United Kingdom as an authentic British brand product.
- £2.08
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Description
xNet Content: 155 Grams
Additives Free From: Artificial Colours, Artificial Flavours
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Granulated Sugar, Whey Powder (Milk), Egg Yolk Powder, Dextrose, Salt
Nutritional Values per 100g (Prepared as directed):
| Typical values | Per 100g |
|---|---|
| Energy kcal | 162 |
| Energy kJ | 686 |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 34g |
| of which sugars | 3.3g |
| Fibre | 1.6g |
| Protein | 4.2g |
| Salt | 0.28g |
Features: Sweet & Tasty. Pronto pancakes with a flip and a fry! Makes 9 pancakes. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Storage: Store in a cool, dry place away from sunlight and strong odours. For best before: see base of bottle.
Safety Warning: Flour is a raw ingredient and must be cooked or baked before eating.
Country of Origin: United Kingdom
How to prepare: Baking time approximately 2 minutes. Shake gently. Remove cap. Add 290ml of cold water to fill line. Replace the cap, invert the bottle tap lightly on the work surface to loosen the mix from the base of the bottle and shake for 2 minutes or until the mixture is smooth. Preheat a 7 frying pan over a medium to high heat. Add a small amount of oil to the pan, enough to lightly coat the base. Pour approximately 3 tablespoons of pancake batter over the base of the frying pan to form a thin pancake. Cook for 1-2 minutes gently easing the pancake from the sides of the pan. The pancake will be ready to turn/flip when the batter moves freely from the base of the pan. Turn or flip the pancake and cook the other side until golden brown. Serve with an assortment of sweet or savoury toppings.
