This Moroccan-style dip blends creamy cooked chickpeas with dried apricots and sultanas for a sweet and spicy profile. It features caramelised onions that bring richness to every bite. Enjoy it spread on toast, served with warm pita bread, or used as a savoury snack at gatherings.
Net Content: 200 Grams
Additives Free From: Artificial Flavours, Artificial Colours
Ingredients: Cooked Chickpeas (49%) [Chickpeas, Water], Water, Rapeseed Oil, Sesame Seed Paste (6%), Caramelised Onion (6%) [Onions, Sugar, Colour (Plain Caramel), Dark Brown Soft Sugar], Concentrated Lemon Juice (4%), Dried Apricots (3%), Sultanas (3%), Garlic Purée, Coriander, Salt, Red Bell Peppers, Chilli Peppers, Ground Cumin, Cumin Seeds, Paprika, Preservatives (Potassium Sorbate, Acetic Acid), Turmeric, Antioxidant (Citric Acid)
| Typical values per 100g | Per 1/4 pot |
|---|---|
| Energy kcal 214 | 107 |
| Energy kJ 890 | 445 |
| Fat 13g | 6.5g |
| of which saturates 1.5g | 0.8g |
| Carbohydrate 16g | 8.0g |
| of which sugars 5.6g | 2.8g |
| Fibre 5.4g | 2.7g |
| Protein 5.5g | 2.8g |
| Salt 0.53g | 0.27g |
Features: With caramelised onions, dried apricots and sultanas. Source of Fibre. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for Vegans
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date. Not suitable for freezing.
Country of Origin: United Kingdom
Recycling Info: Recycle: Pot, Lid, Sleeve. Do Not Recycle: Film
