ASDA Magical Gingerbread House Kit 608g

Gingerbread biscuit with a tube of white icing, a sachet of multicoloured sugar stars and sachet of sugar coated cocoa candy beans

Features: With a tube of icing, sweet sugar stars sugar coated candy decorations Suitable for vegetarians

Ingredients: Gingerbread Biscuit (77%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils [Palm, Rapeseed, Sunflower], Sugar, Partially Inverted Sugar Syrup, Invert Sugar Syrup, Palm Stearin, Ginger Powder (1%), Pasteurised Whole Egg, Raising Agent (Sodium Carbonates), Concentrated Lemon Juice], White Icing Tube (20%) [Sugar, Glucose Syrup, Water, Vegetable Oils [Rapeseed, Palm], Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring], Multi Coloured Sugar Stars (2%) [Sugar, Vegetable Oils [Coconut, Shea], Rice Flour, Thickener (Cellulose Gum), Plant Concentrates [Radish, Apple, Blackcurrant], Flavouring, Colours (Paprika Extract, Lutein, Curcumin)], Sugar Coated Cocoa Beans (2%) [Sugar, Cocoa Butter, Whey Powder (Milk), Fat-Reduced Cocoa Powder, Rice Starch, Colours (Riboflavins, Beetroot Red, Anthocyanins, Iron Oxides and Hydroxides), Glazing Agents (Acacia Gum, Carnauba Wax, Beeswax White and Yellow), Whole Milk Powder, Emulsifier (Lecithins), Algae Extract, Safflower Extract]

Allergy Advice: May also contain Nuts and Soya.

Nutrition (Per 100g):

Storage: Store flat in a cool, dry place. Storage Type: Ambient.

Preparation and Usage:

• Step 1. Prepare the Icing: Massage the icing tube before you start to assemble the house, to soften and aid the flow of the icing. With adult supervision use scissors to cut off the top of the tube above the thread and discard.
• Step 2. Building the Walls: Lay out one end panel wall and pipe icing lines on the reverse side of the biscuit. Attach a side panel to the icing lines using the build tray to help hold the biscuits in place. Repeat the process with the other end panel and side panel so you have all four walls iced together.
• Step 3. Attach the Roof: Pipe down the reverse sides of the front and back roof one panel at a time. When both roof panels are attached, pipe a line of icing across the top. Hold the roof panels in place for 60 seconds to make sure they are secure.
• Step 4. Piping Decorations: Follow the indented lines on each of the biscuits to decorate your house.
• Step 5. Sweet Decorations: While piping the icing, apply the sugar decorations to complete your Christmas Gingerbread House.

We suggest this product provides 18 servings

Country of Origin: United Kingdom